Pinot Blanc
Pinot Blanc
Matyas Somlyo (Pinot Blanc)
Matyas Somlyo (Pinot Blanc)Mátyás Somlyó is a blend of barrel-fermented, orange and other long skin-contact pinot blanc from Slovakia. On the nose, it is dominated by ripe or overripe scents of peach and pear. This character is a result of the oxidative winemaking method. By pouring to glass and getting in touch with air, the fruity character strengthens, then, after a while, the oxidative style is getting dominant, showing typical tones of green walnut.
In the mouth, the mineral saltiness and sourness, coming from the soil, is in perfect harmony with the ripe fruit tones, completed by the light tannins, which makes the overall feel of acidity just about perfect.
Wild yeast fermented. Unfined. Unfiltered.
Pairs well with white meat and pork made with cream or sour cream, also with meals with green herbs, such as thyme, sage or rosemary. Mátyás Somlyó is a great company for aged or smoked cheeses, or aged dried ham.
Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)
Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)
Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)The jewel of the Matyas estate is this traditional orange wine. Pinot Blanc, Riesling and Welschriesling are wild yeast fermented and aged separately in oak barrels before being blended together. Lightly orange in color. Intensive aromas of white fruits, dominated by yellow apple and pear, completed by green tea and tones of spices and bread. Medium full-bodied, fresh, and lively. Excellent acidity makes it savory and juicy. Light tannins create an impressive structure and richness. Serve highly chilled, not cold. Mátyás SaraDora pairs well with medium-heavy or even fat grilled fishes, such as mackerel or salmon. It also matches well with white meats or pork.
Matyas Pinot Noir
Matyas Pinot Noir100% Pinot Noir from organic farmed and hand harvested grapes. Wild yeast fermented in neutral oak barrels. A bit later harvest this year brought big fruit flavors and bigger style of more fuller, fruity wine. Decant and serve lightly chilled. Enjoy with grilled meats, steak and mushroom dishes.