Biodynamic Wine
Biodynamic Wine
Bazalik 3 Supy
Bazalik 3 SupyA combination of 3 varieties from our vineyards Silván + Veltlín 3 weeks of maceration and fermentation on the skins, + Vlach Riesling, 3 months macerated and spontaneously fermented with the skins. The wine was pressed and put into oak barrels, where it matured for 1 year without added sulphur, irregularly mixed with fine lees using the Sur lie method. The malolactic fermentation took place spontaneously during aging in the barrel. Without filtration and clarification. Only 2200 bottles produced. A lively and fun amber orange wine.
Bazalik Rysak
Bazalik RysakA field blend of all varieties at the Bazalik vineyard. Wild yeast fermented and aged in Acacia barrels. Authentic and fun, this is a juicy rosé.
Korenika Malvazija White
Korenika Malvazija White
Korenika & Moskon ‘Bis’ Red
Korenika & Moskon ‘Bis’ RedKorenika & Moškon is a family-owned winery located in Korte, a village in the heart of Slovenian Istria. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
Bis is a blend of Merlot and Pinot Noir aged in stainless steel. This is a lighter red bursting with sweet & sour cherry fruit, graphite, tobacco, and a earth. The fruit is ripe and delicious with fine and smooth tannins. Juicy easy going red that drinks like a great pinot noir.
Korenika & Moskon ‘Sulne’ Amber Wine
Korenika & Moskon ‘Sulne’ Amber WineSlovenian winery Korenika & Moškon is family-owned and located in Korte, a village in the heart of Slovenian Istria. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
Sulne 2011 is a skin contact cuvee of Malvazija Istarska, Pinot Gris and Chardonnay. Dark amber color. The grapes come from the two cru vineyards Paderno and Pod Kortinca, which are farmed according to biodynamic principles. After hand-picking, the fruits were macerated in stainless steel tanks for 45 days. Then the wine was aged in large oak barrels for 6 years (!) (12 months on the lees). The wine was bottled without filtration or stabilization.
Vinification:
45 days on the skins (maceration), without pressing. Fermentation: inox (stainless steel), indigenous yeasts; malolactic fermentation with autochthonous bacteria. Maturation: 12 months on the lees in oak barrels, total in barrels: 6 years.
Unfiltered. Biodynamic – Demeter certification.
Korenika & Moskon “Refosk” Red
Korenika & Moskon “Refosk” RedSlovenian Korenika & Moškon is a family-owned winery located in Korte, a village in the heart of the Slovenian Istria region. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
100% Refosk. Dark, deep red wine with purple hues. Aromas of blackberry and blueberry. Impressions of pepper, thyme and brushwood. A balanced finish that packs a punch. Excellent with game, stews and (dry-aged) flavourful red meat.
La Busattina Toscana Legnotorto
La Busattina Toscana Legnotorto
Le Debit d’Iveresse ‘Amb Amics’
Le Debit d’Iveresse ‘Amb Amics’Luc Devot was a cook for 7 years, a fisherman for 3 years, musician, animator, educator. He had many lives before becoming a winemaker. He worked his first harvest with Jean-Louis Tribouley, who introduced Luc to natural wines. In the years that followed, many winemakers settled with similar cultivation and vinification methods. Driven by this momentum, and after training with Loïc Roure from Domaine du possible, he became a volunteer at the “La remise” wine fair. Luc’s very first vinification was in 2017 and now he works with 4 hectares of vines.
Amb Amics is Catalan and means ‘with my friends’. It’s 60% Syrah on decomposed schist with carbonic maceration (10 days), 40% Grenache also on schist soil with carbonic maceration (18 days). The Syrah is aged in barrel for 5 months, then blended with the Grenache in stainless steel tanks for 2 months before bottling.
Explosive, juicy blackberry burst with hints of sweet spices and a eucalyptus finish. Extremly gulpable, it features subtle tannins, complimented by great acidity. Serve lightly chilled, and pair with tapas and friends.
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$26.00Add to cart
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Maurer Cabernet Sauvignon ‘Jumbo’
Maurer Cabernet Sauvignon ‘Jumbo’The Maurer family has been producing wine for four generations. It was during the Austro-Hungarian Monarchy in the 19th century that they moved from Salzburg to the southern part of then Kingdom of Hungary, nownorthern Serbia. They farm 6 hectares in the Serbian wine region of Szabadka directly south of the HungarianSerbian border, and another 10 acres in the Fruška Gora mountain district in Srijem, Serbia, located 40 miles away from Belgrade and bordered by the Danube River to the north. Organic farming is practiced in all vineyards and harvests are always by hand. Fermentation is with wild yeast in neutral oak barrels or stainless steel tanks. All Maurer wines are unfiltered, unfined, with no sulfites added.
Oszkar Maurer Jumbo is 100% Cabernet Sauvignon. Wild yeast fermented in neutral oak, unfiltered, unfined, no added sulfites. A fabulous and authentic expression of Cabernet Sauvignon.
Quattro Volte ‘Bifaro’ Amber Wine
Quattro Volte ‘Bifaro’ Amber WineLe Quattro Volte is a small winery run by Daniela De Marco, Giampiero Ventura (ex Masseria Perugini) and Dario Brunori located in a beautiful and uncontaminated nature; Calabria. For a long time, this Southern region ranked at the bottom of the winemaking in Italy, but in the last decade, it has established itself in the national wine scene for an unprecedented rebirth of quality low intervention wines. Located in the village of San Marco Argentano (roughly 30 km from the Tyrrhenian seaside) The vineyards are planted in a range of 200-400 meters above sea level and they are located between 2 natural reserves. This wine is made from a indigenous sort Mantonico and Malvasia, with skin contact for four days. Unfiltered, unfined, low added sulfites.
Maurer Kadarka
Maurer Kadarka100% Kadarka. organic farming; pre-phylloxera vines (100 years+ old) on Danubian green sand soils; horses used to work vineyards, fermented in open vat then aged in big old oak casks for 12 months; bottled unfined, unfiltered with less then 20 ppm sulfites (very low).
This Balkan gem is a lovely skin-contact Kadarka from Serbia. The Maurer family, originally from Salzburg, is now one of the only natural winemakers in Serbia and has been the godfather of Serbian natural wine movement. Maurer family has been vine growing here, on the Hungarian border in the region of Subotica / Szabadka, for 4 generations. And their Kadarka vineyard, planted in 1880, is the oldest in the world — no small feat, given that most producers have given up on this challenging-to-grow grape (tight clusters = susceptible to rot).
Oszkár’s Kadarka is simple and refreshing, with bright acidity and tart fruit to cut through the fat of aperitvo snacks or fall feasts. It tastes like a brisk fall day – tart pomegranate and blood orange with cloves, and barely-there tannins. Factor in the extremely low ABV (11.4%) and you’ve got the perfect holiday wine – without the post-party hangover. Serve slightly chilled.
Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)
Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)
Matyas SaraDora (Pinot Blanc, Riesling, Welschriesling)The jewel of the Matyas estate is this traditional orange wine. Pinot Blanc, Riesling and Welschriesling are wild yeast fermented and aged separately in oak barrels before being blended together. Lightly orange in color. Intensive aromas of white fruits, dominated by yellow apple and pear, completed by green tea and tones of spices and bread. Medium full-bodied, fresh, and lively. Excellent acidity makes it savory and juicy. Light tannins create an impressive structure and richness. Serve highly chilled, not cold. Mátyás SaraDora pairs well with medium-heavy or even fat grilled fishes, such as mackerel or salmon. It also matches well with white meats or pork.
Gutturnio Superiore
Gutturnio SuperioreLuretta Gutturnio Superiore DOC is a blend of Bonarda and Barbera from the Gutturnio region in Italy. This great wine is deep red in color, round on the nose where subtle vanilla blends with the fragrance of ripe cherries. Pair with meat carpaccio, braised ox tongue, saltimbocca alla romana, stuffed turkey, young grana and medium seasoned pecorini.
Boccadirosa Malvasia
Boccadirosa MalvasiaFrom organically-farmed Malvasia grapes, this aromatic wine opens with bright tones of spring flowers, orange peel, tangerine, honey and marzipan. This is a aromatic and fruity white wine that would work beautifully as an aperitif choice.
Luretta Selin di’Armari Chardonnay
Luretta Selin di’Armari ChardonnaySingle vineyard, organic harvested Chardonnay. Wild yeast fermented and aged in oak barrels. Complex, rich, and balanced. Decant and enjoy lightly chilled.
Luretta Pantera
Luretta PanteraThe founder’s wine, Pantera has always been synonymous with the Luretta family. From the clever mix of three different grapes: Bonarda, Barbera and Cabernet. This wine combines the character and personality of the vineyards. Spicy aromas of pepper and cinnamon give way to softness of tannin and intense flavors of ripe fruit.
Fongoli Rossofongoli
Fongoli Rossofongoli60% Sangiovese, 40% Montepulciano. Ruby red, clear and bright. Fruity bouquet and ethereal. Enveloping and well structured wine. It goes with pasta and classic Italian red meat dishes.
Fidora Prosecco Brut
Fidora Prosecco BrutThe Glera grapes of Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils. The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.
Château Le Bergey Bordeaux
Château Le Bergey BordeauxLe Bergey is the best value of Château L’Escart, a Bordeaux Supérieur winery run by the Laurent family which live on the property. The estate is organically farmed and managed for quality throughout every step necessary to make a fine bottle of wine. You’ve got to try this if you are a Bordeaux fan. Consistently outstanding, this is yet another strong showing from one of our most price-worthy properties. Using only vines that are a minimum 25 years of age adds a measure of concentration usually found only in wines costing considerably more.
60% Cabernet Sauvignon and 40% Merlot
Dark intense fruit; cooked cherry, licorice, currant, and hints of baking chocolate. Intense and concentrated on palate. Ripe cherry, licorice, blackberry followed dry tannins and a tightly wound fruit on the finish.
Chateau L’Escart Cuvée Eden Bordeaux
Chateau L’Escart Cuvée Eden BordeauxThe Laurent family has been sharing their passion for wine for decades, through the cuvées of Château l’Escart, produced from their one piece of 37ha of vineyards in Saint-Loubès. Gérard and his team know that greatness in wine depends essentially on the greatness of the grapes. This is why they take really good care of the vineyards, in order for the vines to naturally resist parasites with as little treatment as possible. They know how important it is to respect the land that doesn’t belong to them. Thus, each harvest keeps the full expression and richness of the terroir. As they say at Chateau l’Escart: “Making great quality wines and respecting the land that we are borrowing from our children”. It is precisely for this reason, and their strong relationship to their terroir, that they decided to convert the vineyards to biodynamic farming. This philosophy continues in the cellar, where only indigenous yeasts is used in the fermentation.
Made from 60% Merlot, 30% Cabernet Sauvignon and 10% Malbec from hand harvested 35 to 45-year old vines.
Guion Bourgueil Cuvee Domaine
Guion Bourgueil Cuvee DomaineCuvée Domaine is produced from Stéphane’s younger Cabernet Franc vines, 30 years or less, and is entirely fermented and aged in stainless steel. The wine shows hints of raspberries and cherries on the nose, with fine tannic structure showcasing the ripe fruit.
Farbice Gasnier Les Graves Chinon
Farbice Gasnier Les Graves ChinonChinon Les Graves is a bright, fruity wine, redolent of cedar and fresh red fruit. Its source is 30 year old Cabernet Franc vines from a single vineyard, spontenous fermentation in cement vats, which maintains its terrific fruitiness. The Gasnier’s ‘little wine’ is bright and racy and is wonderful with grilled food, roasted poultry and hard cheeses.
Fabrice Gasnier La Cravantine Cremant Rosé NV
Fabrice Gasnier La Cravantine Cremant Rosé NVFabrice Gasnier’s La Cravantine is a sparkling rosé made from 100% Cabernet Franc. The juice is from a direct pressing to preserve the fruit character of the grapes, and made in the traditional method. Bright, fresh and energetic, this is a sparkler to enjoy as an apertif, with light appetizers, or relax with on a beautiful day.
