The Flower & The Bee TreixaduraThe Flower & The Bee Treixadura
Made of 100% Treixadura from organically and bio dynamically farmed vineyards. Deep yellow/gold color, this is a lovely full-flavoured white wine. Powerful flavours of herbs, pears and white peach, with some apricot and spice notes. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness.
Matic Wines Sauvignon BlancMatic Wines Sauvignon Blanc
Slovenia is known to produce some amazing Sauvignon Blanc, not New Zealand style or Loire Valley style but something in between and totally delicious. As with all Matic wines, it’s organic and dry famed from a single vineyard. An honest and well made Sauvignon that’s just a bit diffrent, wchich makes it memorable.
Matic Wines KernerMatic Wines Kerner
Kerner is a deliciously fruity, medium bodied white wine. Often found in vineyards throughout Germany, Austria, Northern Italy, and Switzerland, it is a cross between Riesling and Schiava. Matic’s Kerner is lively and fun, showing floral notes as well as the acidic and mineral backbone. Coming from a 27-year-old vineyard, the fruit is mature enough to produce excellent fruit. All organically / biodynamically farmed, the wine is rested on the skins for 36 hours after it is gently pressed. It then ages for six months on the fine lees. This adds texture and complexity to the wine. Perfect for summer, this wine is outstanding on its own or paired with fish, salads, and grilled meats.
Matic Wines Sipon (Furmint)Matic Wines Sipon (Furmint)
Šipon (also known as Furmint) is a native grape found mostly in Slovenia, Croatia, and Hungary. In Hungary’s famous Tokaj region, Šipon is known as Furmint, and it is the main grape of Tokaj wines. Matic Šipon comes from his nearly 50 year old vines in Štajerska (Styria) region . Beautiful stone fruit notes and mouthwatering acidity make it a perfect food wine. Notes of fresh orange and lemon on the finish. Aged in steel on the fine lees, this wine has finesse and body to back it all up. Enjoy with salads, fish, grilled white meats.
Matic Wines Pinot GrisMatic Wines Pinot Gris
A delicious and well made Pinot Gris from a small producer. Skin contact of 48 hours gives the wine a beautiful bronze color with a slight pinkish hue. Dry farmed from a single vineyard and produced with organic and biodynamic methods. Notes of white cherries, melon, and quince are present. With a lush mouthfeel this wine is perfect with fish, chicken and light fare but has the body for steak tacos, chipotle sauces, and spicier Indian food. A delicious and versatile wine.
Vartsikhe Marani Tsolikouri KvevriVartsikhe Marani Tsolikouri Kvevri
Tsolikouri is a rare and ancient variety from western Georgia where it’s well known. It produces an exciting floral, crisp and textured wine which is delicious now but will improve with age. This wine is produced in Georgian kvevri method. The fermentation and aging is done in Kvevri, a clay vessel wchich is burried in the ground. Decant it and serve lightly chilled. Guamarjos!
Trotignon Les Silex Touraine Sauvignon BlancTrotignon Les Silex Touraine Sauvignon Blanc
100% Sauvignon Blanc from 25 year old vineyards which grow on a hillsides of St Romain and Noyers sur Cher, on chalky-clay soils in one vineyard, and sands on clay-with-flints for the other. St Romain gives it power, richness and roundness; Noyers brings it liveliness and freshness.
This is a luscious, mineral, fruity and refreshing Sauvignon Blanc which tastes like a good Sancerre at less than half the price.
Krasna Hora Herr Gewürtz!Krasna Hora Herr Gewürtz!
A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.
A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.Krasna Hora Herr Gewurtz! is an intriguing wine not for the faint-at-heart. Progressive and complex, this wine marks a new wave in stylish wines with minimal intervention and with a strong emphasis on maceration on skins and ageing on natural sediment, with its racy rash of savoriness alongside muted tones of the normally dominant variety from which its made.
Harvest was done by hand, while total yield was only 1kg per vine. Vinification included 1 month skin-contact fermentation, after pressing ageing on the lees for 4 months. This wine is both unfiltered and unfined.
Stina Cuvee WhiteStina Cuvee White
Made on the island of Brac from indigenous grape Pošip, this is a very elegant representative -and very interesting to compare with wines from Island of Korcula and from mainland.
The wine is very mineral and citrus with Brazilian lime and mineral character, full-bodied, and even agile and brisk. It is strong with a powerful, fresh acidity, also abundant in sea salt and fruit to finish. Drink now. 91 points, wrote Suckling.
Benvenuti Anno Domini MalvazijaBenvenuti Anno Domini Malvazija
This complex Malvasia has exceptional minerality, it is full-bodied, with pronounced characteristics of the variety and extraordinary fruitiness. For better quality of grapes, they have minimised the yields of their vineyards in Turkovo in Istria, Croatia, located at an altitude of 350 metres.
Malvazija Anno Domini was aged in oak barrels for 12 months, following a 15-day maceration. With a truly great potential for ageing, the 2017 vintage was made for genuine winelovers.
Piquentum Malvasia BlancPiquentum Malvasia Blanc
From vineyards planted in predominately flysch rich white soil unique to Istria. It was fermented in 100% stainless steel after 2-3 days on the skins resulting in a wonderfull texture and straw yellow color. In further contrast to the coast, this is the rugged truffle ridden and forested interoir that results in an undeniable savory character that is kept in balance by lively acidity. Earthy enough to pair with hard cheeses, bright enough to highlight fresh green herbs, and a medium body that stands up to fish, it’s an ideal food wine for the nearby and perhaps more familiar Italian kitchen.
Orange Wine SelectionOrange Wine Selection
A top selection of exclusive skin contact orange wines. The most avant-garde wine selection from exciting places like Georgia and Central Europe. Included are Matic Amfora Riesling, Cajkov Pesecka Leanka, Matyas Saradora, Doremi Rkatsiteli Mtsvane, Tchotiashvili Mtsvane and Vartsikhe Tsolikouri.
Georgian Kvevri Sample PackGeorgian Kvevri Sample Pack
A dynamic selection of traditional kvevri wines of Georgia, the birthplace of wine. Taste the history of an 8000 year old ancient winemaking method, and indigenous varieties of these handmade Georgian wines. Includes Doremi Saperavi, Doremi Rkatsiteli / Mtsvane, Tchotiashvili Mtsvane, Tchotiashvili Tavkveri, Vartikhe Aladasturi and Vartikhe Tsolikouri.
Benvenuti Malvazija IstarskaBenvenuti Malvazija Istarska
One of the key Croatian white varieties, and the most important Istrian white variety, Istrian Malvazija holds a special place in the Benvenuti winery’s history. A wine of balanced structure and strong body, it’s extremely fresh and mineral driven; inviting you to have another sip. A very unique wine.