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Bazalik 3 Supy
Bazalik 3 SupyA combination of 3 varieties from our vineyards Silván + Veltlín 3 weeks of maceration and fermentation on the skins, + Vlach Riesling, 3 months macerated and spontaneously fermented with the skins. The wine was pressed and put into oak barrels, where it matured for 1 year without added sulphur, irregularly mixed with fine lees using the Sur lie method. The malolactic fermentation took place spontaneously during aging in the barrel. Without filtration and clarification. Only 2200 bottles produced. A lively and fun amber orange wine.
Bazalik Bublean Pet-Nat
Bazalik Bublean Pet-NatPet-nat from Pesecka Leanka aka Fetesca Regala. A delicate and authentic variety of Central Europe. This wine is bottle fermented and unfiltered. Delicate bubbles, delicious sparking for any occasion.
Bazalik Intro
Bazalik IntroFor Michal Bažalík, winemaking is a combination of craft, culture, tradition and love for the land, which he probably inherited from his ancestors. He took over the old barren vineyards above Svätý Jura a few years ago from the cooperative, and works them together with his family and friends. The vines are farmed using organic methods, and no chemicals are used in vineyards or cellar. “I think that life doesn’t need a lot. I want to live from what this earth gives me. I’m fascinated by creating, creating something from nothing, completely from the ground up. To live in a place where everything is born, to be a part of the whole process. To grow grapes with humility, without chemicals and with care for yourself and the environment. To make good wine from it with joy and to enjoy it with your loved ones. I think that’s how wine should be.
Pesecka Leanka aka Fetesca Regala. A delicate and authentic variety of Central Europe. This wine wild yeast fermented in stainless steel tanks. It’s low alcohol and delicate, fun wine for aperitif or brunch.
Bazalik Rysak
Bazalik RysakA field blend of all varieties at the Bazalik vineyard. Wild yeast fermented and aged in Acacia barrels. Authentic and fun, this is a juicy rosé.
Benvenuti Anno Domini Malvazija
Benvenuti Anno Domini MalvazijaThis complex Malvasia has exceptional minerality, it is full-bodied, with pronounced characteristics of the variety and extraordinary fruitiness. For better quality of grapes, they have minimised the yields of their vineyards in Turkovo in Istria, Croatia, located at an altitude of 350 metres.
Malvazija Anno Domini was aged in oak barrels for 12 months, following a 15-day maceration. With a truly great potential for ageing, the 2017 vintage was made for genuine winelovers.
Benvenuti Caldeirosso
Benvenuti CaldeirossoCaldeirosso is an original cuvee of Teran, Merlot, Nebbiolo and Tempranillo produced by Benvenuti winery from Istria – one of Croatia’s top wine producers.
Benvenuti Malvazija Istarska
Benvenuti Malvazija IstarskaOne of the key Croatian white varieties, and the most important Istrian white variety, Istrian Malvazija holds a special place in the Benvenuti winery’s history. A wine of balanced structure and strong body, it’s extremely fresh and mineral driven; inviting you to have another sip. A very unique wine.
Boccadirosa Malvasia
Boccadirosa MalvasiaFrom organically-farmed Malvasia grapes, this aromatic wine opens with bright tones of spring flowers, orange peel, tangerine, honey and marzipan. This is a aromatic and fruity white wine that would work beautifully as an aperitif choice.
Bodega Los Frailes Monastrell Garnacha
Bodega Los Frailes Monastrell GarnachaTwo indigenous grapes with very different profile, are complementing each other to provide a very balance wine, pure expression of our Mediterranean character. Monastrell is straight, fluid and long lasting, on the other side Garnacha variety is round, volume and sweet. The ageing of both grapes provides a great integration and complexity.
Bruno Michel Assemblée Rosé Brut
Bruno Michel Assemblée Rosé BrutOrganic certified grower Champagne from a top producer. Both gourmand and elegant, this cuvée is loved for its ruby color, spicy aromas, and the notes of red berries in its finish. It’s very brilliant color comes from a careful harvest, where only the best grape clusters were selected at optimal ripeness, and from the saignée winemaking method.
This rosé is a great highlight to complement the end of a meal with friends, and pairs well with a dessert made with red berries or a crumble.
Brut (residual sugar: 6g/l)
Bruno Michel Cuvée Pauline Blanc de Blanc 2002
Bruno Michel Cuvée Pauline Blanc de Blanc 2002Estate vines of 35-60 years old in Moussy in Pierry, south of Epernay. It has been fermented in old oak barrels and aged for 10 months in them before being bottled and aged on the lees for 7 years. The wine has a pale color, with a spring of tiny bubbles and a nose of sweet spice cake and fragrant white flowers. This is elegant, complex Champagne with a very long, gentle finish. It should keep for more than a decade, but will certainly make any occasion between now and then special!
Budeshuri Saperavi Kvevri
Budeshuri Saperavi KvevriWild yeast fermented and aged in ancient clay vessels called kvevri. This wine is dark, exotic and unusual with notes of dark fruits, earth and spices.
Gabriel is an Orthodox Christian monk who lived in the 6th century monastery Shio-Mgvime for twenty-seven years. There, he tended crops and learned to make wine and cheese while becoming a blacksmith. He then returned to his childhood home and began making traditional, natural wine with the help of friends. This wine is completely handmade, using an ancient method in which fermentation and aging is done in buried clay vessels called Qvevri. Unfiltered.
A Qvevri (pitcher) is a large clay amphora-like vessel, that is traditionally buried in the ground up to its neck, and in which wine is fermented and stored. After the fermentation process, which occurs naturally without any additives, the kvevri is sealed with a ceramic lid and then buried in soil. The wine is left to mature for up to six months before the Qvevri is opened and the unfiltered but clear wine is ready to be bottled. Georgia’s traditional kvevri winemaking method is listed in the UNESCO intangible cultural heritage list.
Champagne Laurent Bénard Premier Cru, Extra Brut 2015
Champagne Laurent Bénard Premier Cru, Extra Brut 2015Champagne Laurent Bénard Premier Cru, Extra Brut 2015
Champagne Laurent Bénard Premier Cru, Extra Brut 2015
Chateau de Melin Chassagne-Montrachet Blanc
Chateau de Melin Chassagne-Montrachet BlancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was acquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of Auxey Duresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
Chateau de Melin Gevrey – Chambertin 2020
Chateau de Melin Gevrey – Chambertin 2020
Chateau de Melin Hautes côtes de Beaune blanc
Chateau de Melin Hautes côtes de Beaune blancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Chardonnay.
Chateau de Melin Hautes Côtes de Beaune Rouge
Chateau de Melin Hautes Côtes de Beaune RougeIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Pinot Noir. Very colorful, with an intense aromatic expression of blackcurrant berries and other small red or black fruits. Powerful, associating with their tannins an always abundant softness and a good level acidity. Overall, it is a structured wine that will accompany game, braised lamb or red meat in a spicy stew.
Chateau de Melin Maranges 1er cru Clos des Rois
Chateau de Melin Maranges 1er cru Clos des RoisIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions. In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas.
The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château. The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Pinot Noir. Very colorful, with an intense aromatic expression of blackcurrant berries and other small red or black fruits. Powerful, associating with their tannins an always abundant softness and a good level acidity. Overall, it is a structured wine that will accompany game, braised lamb or red meat in a spicy stew.
Chateau de Melin Saint Romain Blanc
Chateau de Melin Saint Romain BlancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of Auxey Duresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Chardonnay. Silky texture, well structured wine with a mineral back-bone, ample acidity balanced by ripe fruit.
Chateau de Melin Saint Romain Rouge
Chateau de Melin Saint Romain RougeIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
Chateau de Melin Santenay Rouge
Chateau de Melin Santenay RougeIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Pinot Noir. Very colorful, with an intense aromatic expression of blackcurrant berries and other small red or black fruits. Powerful, associating with their tannins an always abundant softness and a good level acidity. Overall, it is a structured wine that will accompany game, braised lamb or red meat in a spicy stew.
Chateau Gaudrelle ‘Tintamarre’ pet-nat
Chateau Gaudrelle ‘Tintamarre’ pet-natChateau Gaudrelle farms 20 hectares (50 acres) of vineyards in the heart of the Loire Valley. They hand harvest Chenin Blanc vineyards and produce Vouvrey and other wines. As an organic-certified estate, they encourage the biodiversity and we give life back to the ground by working the soils. In order to not tamp them down, they also use the animal traction with a horse in the plot “Clos le Vigneau”. In the cellar, they are dedicated to a low intervention approach. They harvest and make wines with biocontrol which means they employ natural mechanism to fight against harmful organisms. Thereby, the sulfur is reduced at the minimum amount. Everything is done to produce expressive white wines to give you more pleasure. Nature and the people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic on one of our plots.
This is a 100% Chenin Blanc pet-nat. Fermented in the bottle and unfiltered. Serve very chilled.
Chateau Gaudrelle ‘Turonien’ Chenin Blanc
Chateau Gaudrelle ‘Turonien’ Chenin Blanc
Chateau L’Escart Cuvée Eden Bordeaux
Chateau L’Escart Cuvée Eden BordeauxThe Laurent family has been sharing their passion for wine for decades, through the cuvées of Château l’Escart, produced from their one piece of 37ha of vineyards in Saint-Loubès. Gérard and his team know that greatness in wine depends essentially on the greatness of the grapes. This is why they take really good care of the vineyards, in order for the vines to naturally resist parasites with as little treatment as possible. They know how important it is to respect the land that doesn’t belong to them. Thus, each harvest keeps the full expression and richness of the terroir. As they say at Chateau l’Escart: “Making great quality wines and respecting the land that we are borrowing from our children”. It is precisely for this reason, and their strong relationship to their terroir, that they decided to convert the vineyards to biodynamic farming. This philosophy continues in the cellar, where only indigenous yeasts is used in the fermentation.
Made from 60% Merlot, 30% Cabernet Sauvignon and 10% Malbec from hand harvested 35 to 45-year old vines.
Château Le Bergey Bordeaux
Château Le Bergey BordeauxLe Bergey is the best value of Château L’Escart, a Bordeaux Supérieur winery run by the Laurent family which live on the property. The estate is organically farmed and managed for quality throughout every step necessary to make a fine bottle of wine. You’ve got to try this if you are a Bordeaux fan. Consistently outstanding, this is yet another strong showing from one of our most price-worthy properties. Using only vines that are a minimum 25 years of age adds a measure of concentration usually found only in wines costing considerably more.
60% Cabernet Sauvignon and 40% Merlot
Dark intense fruit; cooked cherry, licorice, currant, and hints of baking chocolate. Intense and concentrated on palate. Ripe cherry, licorice, blackberry followed dry tannins and a tightly wound fruit on the finish.
Domaine Guion Bourgueil Cuvee Prestige
Domaine Guion Bourgueil Cuvee PrestigeCuvee Prestige comes from 30 to 80 year old vineyards. Aged 1 year in oak. This is a fine, savory wine with lovely tannins and good length on the palate. There is a streak of acidity running through this wine that will ensure that it will last for many, many years.
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Doremi Khikhvi Kvevri
Doremi Khikhvi KvevriThis Khikhvi is orange in color and tea like with aromas and taste of apricot, honey, dried fruit and spice. It’s absolutely exotic, delicious and remarkably food friendly.
Decant it gently and enjoy lightly chilled. Guamarjos!
Doremi Kihkhvi Kvevri
Doremi Kihkhvi KvevriRare variety from the Republic of Georgia. Hand harvested, and hand made using the Georgian method in which the wild yeast fermentation and aging are done in buried clay vessels called kvevri. Unfiltered, unfined. Enjoy lightly chilled with Georgian, Mediterranean or Middle Eastern cuisine.
Doremi Mtsvane Kvevri
Doremi Mtsvane KvevriDo Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Doremi Mtsvane Kvevri
Doremi Mtsvane KvevriDo Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Doremi Mtsvane Kvevri
Doremi Mtsvane Kvevri100% Mtsvane, an indigenous and ancient variety of the Kakheti region of Georgia. Fermented and aged in Kvevri. Skin contact for 5 days creates a lighter orange wine with excellent texture, a creamy mouthfeel and light tannins. in Kvevri. Do Re Mi wines are all made in traditional Georgian method, in which wine is fermented and aged in Kvevri. Kvevri are ancient clay vessels used to ferment and age wine. Kvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled. Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Doremi Rkatsiteli Mtsvane Kvevri
Doremi Rkatsiteli Mtsvane KvevriDo Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the fermentation is complete and the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Doremi Saperavi Kvevri
Doremi Saperavi Kvevri100% Saperavi. A deep, dark almost black wine. Pomegranate, sour cherries, cocoa with good structure and tannins. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Doremi Tsitska Kvevri
Doremi Tsitska Kvevri100% Tsitska, an indigenous and rare variety of Georgia. Skin contact for 5 days creates a rare white wine made in Kvevri. Fresh, mineral, citrus fruits and excellent texture. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, te fermentation is complete and the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled. Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Emilio Sciacca Biancopiglio Etna Bianco
Emilio Sciacca Biancopiglio Etna BiancoEtna Bianco is rare wine as the region is mostly reds. Biancopiglio is the free spirit that wanders our Mount Etna volcano, inspires Emilio and Emanuele in the making of this wine with a very large personality. This beauty is produced from organic farmed and hand harvested Carricante, Cataratto and Grecanico grapes. This wine is made with full respect for nature, our traditions and our territory. Five days of skin contact adds depth and orangish color to this rare Etna amber wine. Five days of skin contact maceration, results in a medium bodied, distinct and exciting wine that packs a mineral punch from the volcanic soils. Unfiltered, Unfined, low added sulfites. Only 2000 bottles produced. Enjoy lightly chilled.
Emilio Sciacca Neromagno Etna Rosso DOC
Emilio Sciacca Neromagno Etna Rosso DOC
Emilio Sciacca Rossobrillo Etna Rosso DOC
Emilio Sciacca Rossobrillo Etna Rosso DOC
Fabrice Gasnier La Cravantine Cremant Rosé NV
Fabrice Gasnier La Cravantine Cremant Rosé NVFabrice Gasnier’s La Cravantine is a sparkling rosé made from 100% Cabernet Franc. The juice is from a direct pressing to preserve the fruit character of the grapes, and made in the traditional method. Bright, fresh and energetic, this is a sparkler to enjoy as an apertif, with light appetizers, or relax with on a beautiful day.