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Bazalik 3 Supy
Bazalik 3 SupyA combination of 3 varieties from our vineyards Silván + Veltlín 3 weeks of maceration and fermentation on the skins, + Vlach Riesling, 3 months macerated and spontaneously fermented with the skins. The wine was pressed and put into oak barrels, where it matured for 1 year without added sulphur, irregularly mixed with fine lees using the Sur lie method. The malolactic fermentation took place spontaneously during aging in the barrel. Without filtration and clarification. Only 2200 bottles produced. A lively and fun amber orange wine.
Bazalik Bublean Pet-Nat
Bazalik Bublean Pet-NatPet-nat from Pesecka Leanka aka Fetesca Regala. A delicate and authentic variety of Central Europe. This wine is bottle fermented and unfiltered. Delicate bubbles, delicious sparking for any occasion.
Bazalik Intro
Bazalik IntroFor Michal Bažalík, winemaking is a combination of craft, culture, tradition and love for the land, which he probably inherited from his ancestors. He took over the old barren vineyards above Svätý Jura a few years ago from the cooperative, and works them together with his family and friends. The vines are farmed using organic methods, and no chemicals are used in vineyards or cellar. “I think that life doesn’t need a lot. I want to live from what this earth gives me. I’m fascinated by creating, creating something from nothing, completely from the ground up. To live in a place where everything is born, to be a part of the whole process. To grow grapes with humility, without chemicals and with care for yourself and the environment. To make good wine from it with joy and to enjoy it with your loved ones. I think that’s how wine should be.
Pesecka Leanka aka Fetesca Regala. A delicate and authentic variety of Central Europe. This wine wild yeast fermented in stainless steel tanks. It’s low alcohol and delicate, fun wine for aperitif or brunch.
Bazalik Rysak
Bazalik RysakA field blend of all varieties at the Bazalik vineyard. Wild yeast fermented and aged in Acacia barrels. Authentic and fun, this is a juicy rosé.
Champagne Laurent Bénard Premier Cru, Extra Brut 2015
Champagne Laurent Bénard Premier Cru, Extra Brut 2015Champagne Laurent Bénard Premier Cru, Extra Brut 2015
Champagne Laurent Bénard Premier Cru, Extra Brut 2015
Chateau de Melin Chassagne-Montrachet Blanc
Chateau de Melin Chassagne-Montrachet BlancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was acquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of Auxey Duresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
Chateau de Melin Gevrey – Chambertin 2020
Chateau de Melin Gevrey – Chambertin 2020
Chateau de Melin Hautes côtes de Beaune blanc
Chateau de Melin Hautes côtes de Beaune blancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Chardonnay.
Chateau de Melin Hautes Côtes de Beaune Rouge
Chateau de Melin Hautes Côtes de Beaune RougeIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Pinot Noir. Very colorful, with an intense aromatic expression of blackcurrant berries and other small red or black fruits. Powerful, associating with their tannins an always abundant softness and a good level acidity. Overall, it is a structured wine that will accompany game, braised lamb or red meat in a spicy stew.
Chateau de Melin Maranges 1er cru Clos des Rois
Chateau de Melin Maranges 1er cru Clos des RoisIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions. In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas.
The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château. The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Pinot Noir. Very colorful, with an intense aromatic expression of blackcurrant berries and other small red or black fruits. Powerful, associating with their tannins an always abundant softness and a good level acidity. Overall, it is a structured wine that will accompany game, braised lamb or red meat in a spicy stew.
Chateau de Melin Saint Romain Blanc
Chateau de Melin Saint Romain BlancIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of Auxey Duresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Chardonnay. Silky texture, well structured wine with a mineral back-bone, ample acidity balanced by ripe fruit.
Chateau de Melin Saint Romain Rouge
Chateau de Melin Saint Romain RougeIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
Chateau de Melin Santenay Rouge
Chateau de Melin Santenay RougeIn the heart of the vineyards, 12 km southwest of Beaune, the tall slate roof towers of the Château overlook the hamlet bearing the same name: Melin. Built in 1551 by the Rozereau family, it was aquired in 1999 by its present owners, Hélène and Arnaud Derats, who restored the chateau and also acquired the family winery, which includes 22 hectares of vineyards located in Côtes de Beaune and Côtes de Nuit regions.
In 2000, Arnaud Derats educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of AuxeyDuresses, and decided to settle the family estate vineyards. The Château de Melin currently operates 25 hectares of vineyards and produces 22 appellations: 20 in the Côtes-de-Beaune and 2 in the Côtes-de-Nuits areas. The vinification process , the aging and bottling of the wines is accomplished in our cellars at the Château.
The vineyards have been organic farmed since 2009. No pesticides, herbicides, nor chemicals. Alternatively, organic farming entails soil cultivation thru plowing, grass cutting and exclusive use of natural sulfur and copper as treatment against diseases on the vines. The ultimate goal is to obtain good quality grapes, evoking the best the Burgundy soil has to offer. Ecocert certified Organic since 2012.
100% Pinot Noir. Very colorful, with an intense aromatic expression of blackcurrant berries and other small red or black fruits. Powerful, associating with their tannins an always abundant softness and a good level acidity. Overall, it is a structured wine that will accompany game, braised lamb or red meat in a spicy stew.
Chateau Gaudrelle ‘Tintamarre’ pet-nat
Chateau Gaudrelle ‘Tintamarre’ pet-natChateau Gaudrelle farms 20 hectares (50 acres) of vineyards in the heart of the Loire Valley. They hand harvest Chenin Blanc vineyards and produce Vouvrey and other wines. As an organic-certified estate, they encourage the biodiversity and we give life back to the ground by working the soils. In order to not tamp them down, they also use the animal traction with a horse in the plot “Clos le Vigneau”. In the cellar, they are dedicated to a low intervention approach. They harvest and make wines with biocontrol which means they employ natural mechanism to fight against harmful organisms. Thereby, the sulfur is reduced at the minimum amount. Everything is done to produce expressive white wines to give you more pleasure. Nature and the people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic on one of our plots.
This is a 100% Chenin Blanc pet-nat. Fermented in the bottle and unfiltered. Serve very chilled.
Chateau Gaudrelle ‘Turonien’ Chenin Blanc
Chateau Gaudrelle ‘Turonien’ Chenin Blanc
Emilio Sciacca Biancopiglio Etna Bianco
Emilio Sciacca Biancopiglio Etna BiancoEtna Bianco is rare wine as the region is mostly reds. Biancopiglio is the free spirit that wanders our Mount Etna volcano, inspires Emilio and Emanuele in the making of this wine with a very large personality. This beauty is produced from organic farmed and hand harvested Carricante, Cataratto and Grecanico grapes. This wine is made with full respect for nature, our traditions and our territory. Five days of skin contact adds depth and orangish color to this rare Etna amber wine. Five days of skin contact maceration, results in a medium bodied, distinct and exciting wine that packs a mineral punch from the volcanic soils. Unfiltered, Unfined, low added sulfites. Only 2000 bottles produced. Enjoy lightly chilled.
Emilio Sciacca Neromagno Etna Rosso DOC
Emilio Sciacca Neromagno Etna Rosso DOC
Emilio Sciacca Rossobrillo Etna Rosso DOC
Emilio Sciacca Rossobrillo Etna Rosso DOC
Ferrero ‘Pepita’ Toscana Igt Rosso
Ferrero ‘Pepita’ Toscana Igt Rosso
Gordia Amfora
Gordia AmforaGordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in similar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.
Gordia Malvazija
Gordia MalvazijaGordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in similar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.
Gordia Natural Bubbles
Gordia Natural BubblesGordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in simillar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.
Gordia Natural Bubbles Rose
Gordia Natural Bubbles RoseGordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in similar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.
Korenika Malvazija White
Korenika Malvazija White
Korenika & Moskon ‘Bis’ Red
Korenika & Moskon ‘Bis’ RedKorenika & Moškon is a family-owned winery located in Korte, a village in the heart of Slovenian Istria. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
Bis is a blend of Merlot and Pinot Noir aged in stainless steel. This is a lighter red bursting with sweet & sour cherry fruit, graphite, tobacco, and a earth. The fruit is ripe and delicious with fine and smooth tannins. Juicy easy going red that drinks like a great pinot noir.
Korenika & Moskon ‘Sulne’ Amber Wine
Korenika & Moskon ‘Sulne’ Amber WineSlovenian winery Korenika & Moškon is family-owned and located in Korte, a village in the heart of Slovenian Istria. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
Sulne 2011 is a skin contact cuvee of Malvazija Istarska, Pinot Gris and Chardonnay. Dark amber color. The grapes come from the two cru vineyards Paderno and Pod Kortinca, which are farmed according to biodynamic principles. After hand-picking, the fruits were macerated in stainless steel tanks for 45 days. Then the wine was aged in large oak barrels for 6 years (!) (12 months on the lees). The wine was bottled without filtration or stabilization.
Vinification:
45 days on the skins (maceration), without pressing. Fermentation: inox (stainless steel), indigenous yeasts; malolactic fermentation with autochthonous bacteria. Maturation: 12 months on the lees in oak barrels, total in barrels: 6 years.
Unfiltered. Biodynamic – Demeter certification.
Korenika & Moskon “Kortinca” Refosk Red
Korenika & Moskon “Kortinca” Refosk RedKorenika & Moskon is a family-owned winery located in Korte, a village in the heart of Slovenian Istria. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
Korenika & Moskon “Refosk” Red
Korenika & Moskon “Refosk” RedSlovenian Korenika & Moškon is a family-owned winery located in Korte, a village in the heart of the Slovenian Istria region. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
100% Refosk. Dark, deep red wine with purple hues. Aromas of blackberry and blueberry. Impressions of pepper, thyme and brushwood. A balanced finish that packs a punch. Excellent with game, stews and (dry-aged) flavourful red meat.
La Busattina Toscana Legnotorto
La Busattina Toscana Legnotorto
La Busattina Toscana Rosato
La Busattina Toscana RosatoIn the southernmost part of Tuscany in San Martino between Mount Amiata and the sea, the Falcione family has been reviving their abandoned farm since 1990, using organic principles and eventually biodynamic, becoming Demeter certified a few years later. The family owns 4.5 hectares planted only to local varieties, and their unique, high-elevation location allows for natural ventilation, making low-intervention, holistic farming according to biodynamic standards possible.
Emilio Falcione’s biodynamic haven high up in the mountains, far from civilization, teems with life – geese, bees, donkeys, horses, cows, goats, and one very large dog all doing their part to keep the equilibrium of the azienda. The wines have an historic feel to them – timeless – as if they could have been made in much the same way by his Etruscan ancestors.
La Busattina Toscana San Martino
La Busattina Toscana San Martino
Le Debit d’Ivresse ‘Dans la Lune’ red
Le Debit d’Ivresse ‘Dans la Lune’ redLuc Devot was a cook for 7 years, a fisherman for 3 years, musician, animator, educator. He had many lives before becoming a winemaker. He worked his first harvest with Jean-Louis Tribouley, who introduced Luc to natural wines. In the years that followed, many winemakers settled with similar cultivation and vinification methods. Driven by this momentum, and after training with Loïc Roure from Domaine du possible, he became a volunteer at the “La remise” wine fair. Although Luc had often worked in the vineyard, the three years spent at Philipe Wies winery (Domaine de la petite baigneuse) made him realise the reality of the profession to be a winegrower. Luc’s very first vinification was in 2017 and now he works with 4 hectares of vines. All wines are unfiltered, unfined, with tiny amount of added sulfites.
100% Lledoner Pelut, aka “Hairy Grenache,” a wild, indigenous variant of Grenache Noir.
From Bon Raisin: “Hairy Grenache, also known as Lledoner Pelut, [is] a variant [of] Grenache Noir and an ancient varietal with it’s origins firmly planted both sides of the Pyrenees mountains in Catalonia. After a slight resurgence in the late 1990s, it’s now only possible to find around 250 hectares in production in France, and almost exclusively in the Languedoc-Roussillon.”
The grapes are hand-harvested and carbonically macerated in stainless steel for 8 days. The wine is pressed and completes fermentation in stainless steel, before being transferred to neutral oak for 7 months. The wine is racked back into neutral oak for one month before bottling unfined, unfiltered with a touch of SO2.
Le debit d’Ivresse ‘L’appat du grain’ red
Le debit d’Ivresse ‘L’appat du grain’ redLuc Devot was a cook for 7 years, a fisherman for 3 years, musician, animator, educator. He had many lives before becoming a winemaker. He worked his first harvest with Jean-Louis Tribouley, who introduced Luc to natural wines. In the years that followed, many winemakers settled with similar cultivation and vinification methods. Driven by this momentum, and after training with Loïc Roure from Domaine du possible, he became a volunteer at the “La remise” wine fair. Although Luc had often worked in the vineyard, the three years spent at Philipe Wies winery (Domaine de la petite baigneuse) made him realise the reality of the profession to be a winegrower. Luc’s very first vinification was in 2017 and now he works with 4 hectares of vines. All wines are
unfiltered, unfined, with tiny amount of added sulfites.
Le Debit d’Iveresse ‘Amb Amics’
Le Debit d’Iveresse ‘Amb Amics’Luc Devot was a cook for 7 years, a fisherman for 3 years, musician, animator, educator. He had many lives before becoming a winemaker. He worked his first harvest with Jean-Louis Tribouley, who introduced Luc to natural wines. In the years that followed, many winemakers settled with similar cultivation and vinification methods. Driven by this momentum, and after training with Loïc Roure from Domaine du possible, he became a volunteer at the “La remise” wine fair. Luc’s very first vinification was in 2017 and now he works with 4 hectares of vines.
Amb Amics is Catalan and means ‘with my friends’. It’s 60% Syrah on decomposed schist with carbonic maceration (10 days), 40% Grenache also on schist soil with carbonic maceration (18 days). The Syrah is aged in barrel for 5 months, then blended with the Grenache in stainless steel tanks for 2 months before bottling.
Explosive, juicy blackberry burst with hints of sweet spices and a eucalyptus finish. Extremly gulpable, it features subtle tannins, complimented by great acidity. Serve lightly chilled, and pair with tapas and friends.
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