Matyas Sandwich Pinot Gris
A longer maceration resulted in powerful amber-golden color. The aroma is rich and expressive even for the first nose, with seductive tones of ripe yellow pear, apple, herbs, dried fig and teas.
The taste is dry, medium full, and moderately expressive. A bit of tannins in the mouth, the freshness and juiciness is granted by fantastic acids. Mátyás Sandwich Pinot Gris is a perfect easy-to-drink wine with only 12% of alcohol. Completed with a really long finish. In a nutshell: this is a vibrant, non-traditional pinot gris full of life.
Wild yeast fermented. Unfined. Unfiltered. Low sulfites.
Food pairing: it goes really well with fat fishes, like mackerel, salmon, tuna and some freshwater fishes, even with their fried version, such as eastern European traditional Christmas fried carp . Also it matches very well with Italian classics, pastas with tomato and basil.
Best served chilled at 48-50°F.