Matic Wines Pinot Gris
A delicious and well made Pinot Gris from a small producer. Skin contact of 48 hours gives the wine a beautiful bronze color with a slight pinkish hue. Dry farmed from a single vineyard and produced with organic and biodynamic methods. Notes of white cherries, melon, and quince are present. With a lush mouthfeel this wine is perfect with fish, chicken and light fare but has the body for steak tacos, chipotle sauces, and spicier Indian food. A delicious and versatile wine.
Matic Wines Mea Pet-Nat (Šipon / Furmint)Matic Wines Mea Pet-Nat (Šipon / Furmint)
Petillant Naturel, or “Pet Nat,” is a natural sparkling wine, wild yeast fermented and aged in the bottle. This winemaking method is ancient, and the first method used to produce sparkling wines. It’s also called Method Ancestral, the method of our ancestors. Delicious mineral and fruit notes of the old vine Šipon are integrated with yeast notes from bottle fermentation. Flavors of citrus fruits and notes of bread, cookies, spice, and sometimes beer or cider flavors are noticeable. Cloudy, pale white in color, Matic describes this wine as “one funky piece of winemaking!” It’s a consistent crowd favorite and our essential sparkling wine.
Matic Wines KernerMatic Wines Kerner
Kerner is a deliciously fruity, medium bodied white wine. Often found in vineyards throughout Germany, Austria, Northern Italy, and Switzerland, it is a cross between Riesling and Schiava. Matic’s Kerner is lively and fun, showing floral notes as well as the acidic and mineral backbone. Coming from a 27-year-old vineyard, the fruit is mature enough to produce excellent fruit. All organically / biodynamically farmed, the wine is rested on the skins for 36 hours after it is gently pressed. It then ages for six months on the fine lees. This adds texture and complexity to the wine. Perfect for summer, this wine is outstanding on its own or paired with fish, salads, and grilled meats.