Luretta Pantera
Luretta Pantera
The founder’s wine, Pantera has always been synonymous with the Luretta family. From the clever mix of three different grapes: Bonarda, Barbera and Cabernet. This wine combines the character and personality of the vineyards. Spicy aromas of pepper and cinnamon give way to softness of tannin and intense flavors of ripe fruit.
Additional information
Weight | 3.5 lbs |
---|---|
Producer | Luretta |
Appellation | |
Variety | |
Farming | |
Fermentation | |
Aging | |
Vintage |
Related Products
SHOP
Bruno Michel Cuvée Pauline Blanc de Blanc 2002
Bruno Michel Cuvée Pauline Blanc de Blanc 2002Bruno Michel Cuvée Pauline Blanc de Blanc 2002
Bruno Michel Cuvée Pauline Blanc de Blanc 2002Estate vines of 35-60 years old in Moussy in Pierry, south of Epernay. It has been fermented in old oak barrels and aged for 10 months in them before being bottled and aged on the lees for 7 years. The wine has a pale color, with a spring of tiny bubbles and a nose of sweet spice cake and fragrant white flowers. This is elegant, complex Champagne with a very long, gentle finish. It should keep for more than a decade, but will certainly make any occasion between now and then special!
Trotignon Les Silex Touraine Gamay Noir
Trotignon Les Silex Touraine Gamay Noir100% Gamay Noir 25 year old vineyards which grow on a hillsides of St Romain, on chalky-clay soils in the vineyard. St Romain gives it power, richness and roundness.
This is a luscious, mineral, fruity and refreshing Gamay which tastes like cru Beaujolais at half the price.
Manuel Olivier Cremant De Bourgogne Brut
Manuel Olivier Cremant De Bourgogne BrutVery nice cremant made from 25% Aligoté, 50% Chardonnay, 25% Pinot Noir. The three grape varieties are assembled after malolactic fermentation. Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Aligoté brings freshness to sparkling wine. Chardonnay traditionally stands for finesse – reinforced by Manuel Olivier by using a Chardonnay that has matured for 1 year. Finally, Pinot Noir gives the wine its structure. The cremant is naturally made in traditional bottle fermentation.
Manuel Olivier Chablis
Manuel Olivier ChablisA small production Chablis, organic farmed, hand harvested and wild yeast fermented. The results are a benchmark Chablis and a great value. Pair with fish, oysters and salads.
Chateau L’Escart Cuvée Eden Bordeaux
Chateau L’Escart Cuvée Eden BordeauxThe Laurent family has been sharing their passion for wine for decades, through the cuvées of Château l’Escart, produced from their one piece of 37ha of vineyards in Saint-Loubès. Gérard and his team know that greatness in wine depends essentially on the greatness of the grapes. This is why they take really good care of the vineyards, in order for the vines to naturally resist parasites with as little treatment as possible. They know how important it is to respect the land that doesn’t belong to them. Thus, each harvest keeps the full expression and richness of the terroir. As they say at Chateau l’Escart: “Making great quality wines and respecting the land that we are borrowing from our children”. It is precisely for this reason, and their strong relationship to their terroir, that they decided to convert the vineyards to biodynamic farming. This philosophy continues in the cellar, where only indigenous yeasts is used in the fermentation.
Made from 60% Merlot, 30% Cabernet Sauvignon and 10% Malbec from hand harvested 35 to 45-year old vines.
Krasna Hora Pinot Noir
Krasna Hora Pinot NoirAn elegant and beautiful Pinot Noir. Ruby-colored with a bright purple hue. The lovely nose is brimming with red berries, cranberries, and subtle touches of violets and roses. The bouquet shows intense cherry and raspberry fruits along with hints of violets and thyme.
On the palate one immediately picks an intense fruitiness with balanced and silky tannins and a refreshing, mouth-watering finish. The wine has a very long lingering aftertaste.
Krasna Hora Pinot Noir has that delicate lightness, yet still a firm grip and powerful presence on the palate. This lovely natural wine is made without fining or filtration.
Pinot Noir is a very versatile food pairing wine given its higher high acidity and lower tannin. This rendition of Pinot Noir pairs exceptionally well with duck, chicken, pork, and mushrooms.