Pet-Nat
Pet-Nat
Bazalik Bublean Pet-Nat
Bazalik Bublean Pet-NatPet-nat from Pesecka Leanka aka Fetesca Regala. A delicate and authentic variety of Central Europe. This wine is bottle fermented and unfiltered. Delicate bubbles, delicious sparking for any occasion.
Chateau Gaudrelle ‘Tintamarre’ pet-nat
Chateau Gaudrelle ‘Tintamarre’ pet-natChateau Gaudrelle farms 20 hectares (50 acres) of vineyards in the heart of the Loire Valley. They hand harvest Chenin Blanc vineyards and produce Vouvrey and other wines. As an organic-certified estate, they encourage the biodiversity and we give life back to the ground by working the soils. In order to not tamp them down, they also use the animal traction with a horse in the plot “Clos le Vigneau”. In the cellar, they are dedicated to a low intervention approach. They harvest and make wines with biocontrol which means they employ natural mechanism to fight against harmful organisms. Thereby, the sulfur is reduced at the minimum amount. Everything is done to produce expressive white wines to give you more pleasure. Nature and the people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic on one of our plots.
This is a 100% Chenin Blanc pet-nat. Fermented in the bottle and unfiltered. Serve very chilled.
Gordia Natural Bubbles
Gordia Natural BubblesGordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in simillar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.
Gordia Natural Bubbles Rose
Gordia Natural Bubbles RoseGordia is an indigenous name for the area above Ankaran, where Andrej Čep and his family have a restaurant with the same name. Their 3.5 hectares of vineyards and winery are less then a kilometer from the Adriatic Sea, and have been farmed organically since 2011. The proximity to the sea and the constant wind gives all the wines a salinity and minerality that balances the fruit flavors perfectly. All wines are produced without the use of chemicals and fermented with native yeasts, unfiltered, unfined and contain under 40ppm total sulfites. The winery has been using Georgian kvevri since 2011, and makes wine in similar style to the traditional Georgian method. Their fresh malvazija is lively and mineral. The pet-nats are refreshing and more complex then most. Their kvevri wine named ‘amfora’ is deep, complex and delicious. It easily rivals some of the best skin contact wines of Slovenia and Italy.
Matic Wines Mea Pet-Nat (Šipon / Furmint)
Matic Wines Mea Pet-Nat (Šipon / Furmint)Petillant Naturel, or “Pet Nat,” is a natural sparkling wine, wild yeast fermented and aged in the bottle. This winemaking method is ancient, and the first method used to produce sparkling wines. It’s also called Method Ancestral, the method of our ancestors. Delicious mineral and fruit notes of the old vine Šipon are integrated with yeast notes from bottle fermentation. Flavors of citrus fruits and notes of bread, cookies, spice, and sometimes beer or cider flavors are noticeable. Cloudy, pale white in color, Matic describes this wine as “one funky piece of winemaking!” It’s a consistent crowd favorite and our essential sparkling wine.
Pivnica Cajkov Vulcanica #4 (Methode Untraditional)
Pivnica Cajkov Vulcanica #4 (Methode Untraditional)Pivnica Cajkov Vulcanica #4 (Methode Untraditional)
Pivnica Cajkov Vulcanica #4 (Methode Untraditional)The Vulcanica #4 label represents the noble bubbles from the Cajkov princess – Pesecká Leánka (70%) and Pinot Gris (30%), which spent together one year in oak barrels. After that year, the must was added, which kicked off a secondary fermentation in bottles.
This wine is blessed with a very complex salty taste originating from volcanic ash tuff and superb fresh acidity as a backbone.
Cajkov Vulcanica #4 was not clarified, filtered or mechanically stressed. A bottle of pure natural bubbles designed to bring about joy and happiness to your day.