Matic Wines Get the Party Started AmforaMatic Wines Get the Party Started Amfora
100% Riesling, organic farmed and hand harvested in Slovenia by young winemaker Matic. Wild yeast fermented and aged in clay amphora. The juice and skins ferment and age for 200+ days in amphora, afterwards the wine is bottled unfiltered with no added sulfites. It’s slightly orange in color with some cloudiness. It’s very easy to drink with light and well integrated tannins, excellent acidity and tons of flavor. A special wine by any measure.
Pivnica Cajkov Pinot Gris VolcanicPivnica Cajkov Pinot Gris Volcanic
Pinot Gris Volcanic is a Single Vineyard wine. All grapes are from a single vintage, yet two different fermentation styles are used. The majority of grapes (70%) were fermented on skins for 6 days, while the smaller part (30%) was fermented for one month.
Thereafter the wine was aged for one year in oak barrels, with a gentle access of oxygen, under a soft flor. As a result we have a massive, fabulously creamy Pinot Gris with a long aftertaste bursting with mineral and salty notes.
The organic farming in the vineyard, and total dedication and adherence to natural winemaking in the cellar, bring about unfiltered and completely natural wines.</p
Tchotiashvili Mtsvane KvevriTchotiashvili Mtsvane Kvevri
Fermented and aged in ancient clay vessels called Kvevri. Mtsvane literally translates to “Green from Kakheti”. It’s the color of honey with spicy dried fruits, herbal notes and great complexity. It’s absolutely delicious and remarkably food friendly.
Decant it gently and enjoy lightly chilled. Guamarjos!