NV

Grid List

Showing all 6 results

NV

Matic Wines Mea Pet-Nat (Šipon / Furmint)

Matic Wines Mea Pet-Nat (Šipon / Furmint)

Petillant Naturel, or “Pet Nat,” is a natural sparkling wine, wild yeast fermented and aged in the bottle. This winemaking method is ancient, and the first method used to produce sparkling wines. It’s also called Method Ancestral, the method of our ancestors. Delicious mineral and fruit notes of the old vine Šipon are integrated with yeast notes from bottle fermentation. Flavors of citrus fruits and notes of bread, cookies, spice, and sometimes beer or cider flavors are noticeable. Cloudy, pale white in color, Matic describes this wine as “one funky piece of winemaking!” It’s a consistent crowd favorite and our essential sparkling wine.

Matic Wines Mea Orange Amfora Pet-Nat (Riesling)

Matic Wines Mea Orange Amfora Pet-Nat (Riesling)

This Pet Nat is a special and exclusive wine from young Slovenian producer named Matic. Organic and biodynamic farmed Riesling, hand harvested and wild yeast fermented and aged for 22 days on the skins in a clay Amfora. Unfiltered, no added sulfites.  This wine is a fresh, dry sparkling that will reward the adventurous drinkers. Herbal and earthy notes with some fresh peach, great acidity, tons of flavor and complexity. Serve well chilled and gently turn bottle upside down and roll bottle before opening. Excellent as a party starter or with light meals.

Pivnica Cajkov Vulcanica #4 (Methode Untraditional)

Pivnica Cajkov Vulcanica #4 (Methode Untraditional)

The Vulcanica #4 label represents the noble bubbles from the Cajkov princess – Pesecká Leánka (70%) and Pinot Gris (30%), which spent together one year in oak barrels. After that year, the must was added, which kicked off a secondary fermentation in bottles.

This wine is blessed with a very complex salty taste originating from volcanic ash tuff and superb fresh acidity as a backbone.

Cajkov Vulcanica #4 was not clarified, filtered or mechanically stressed. A bottle of pure natural bubbles designed to bring about joy and happiness to your day.

Fidora Prosecco Brut

Fidora Prosecco Brut

The Glera grapes of Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils. The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.

Manuel Olivier Cremant De Bourgogne Brut

Manuel Olivier Cremant De Bourgogne Brut

Very nice cremant made from 25% Aligoté, 50% Chardonnay, 25% Pinot Noir. The three grape varieties are assembled after malolactic fermentation. Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Aligoté brings freshness to sparkling wine. Chardonnay traditionally stands for finesse – reinforced by Manuel Olivier by using a Chardonnay that has matured for 1 year. Finally, Pinot Noir gives the wine its structure. The cremant is naturally made in traditional bottle fermentation.

Fabrice Gasnier La Cravantine Cremant Rosé NV

Fabrice Gasnier La Cravantine Cremant Rosé NV

Fabrice Gasnier’s La Cravantine is a sparkling rosé made from 100% Cabernet Franc. The juice is from a direct pressing to preserve the fruit character of the grapes, and made in the traditional method. Bright, fresh and energetic, this is a sparkler to enjoy as an apertif, with light appetizers, or relax with on a beautiful day.

X