All estate fruit, hand harvested, and carefully vinified with native yeasts, this is a hand made wine with the purity, texture and elegance. Aged 30 months in barrel and many more in bottle, this Gran Reserva smells of ripe red fruit and chewy, dried fruits with a subtle hint of chocolate. On the palate, the red fruits show great development, with lots of chalky minerality and the elegance of a middle aged Gran Reserva.

A perfect blend of rusticity and elegance – so typical of old school Rioja – is clearly shown in this extraordinary wine.