Pinot Gris / Pinot Grigio
Matic Wines Pinot GrisMatic Wines Pinot Gris
A delicious and well made Pinot Gris from a small producer. Skin contact of 48 hours gives the wine a beautiful bronze color with a slight pinkish hue. Dry farmed from a single vineyard and produced with organic and biodynamic methods. Notes of white cherries, melon, and quince are present. With a lush mouthfeel this wine is perfect with fish, chicken and light fare but has the body for steak tacos, chipotle sauces, and spicier Indian food. A delicious and versatile wine.
Matyas Sandwich Pinot GrisMatyas Sandwich Pinot Gris
A longer maceration resulted in powerful amber-golden color. The aroma is rich and expressive even for the first nose, with seductive tones of ripe yellow pear, apple, herbs, dried fig and teas.
The taste is dry, medium full, and moderately expressive. A bit of tannins in the mouth, the freshness and juiciness is granted by fantastic acids. Mátyás Sandwich Pinot Gris is a perfect easy-to-drink wine with only 12% of alcohol. Completed with a really long finish. In a nutshell: this is a vibrant, non-traditional pinot gris full of life.
Wild yeast fermented. Unfined. Unfiltered. Low sulfites.
Food pairing: it goes really well with fat fishes, like mackerel, salmon, tuna and some freshwater fishes, even with their fried version, such as eastern European traditional Christmas fried carp . Also it matches very well with Italian classics, pastas with tomato and basil.
Best served chilled at 48-50°F.
Pivnica Cajkov Pinot Gris VolcanicPivnica Cajkov Pinot Gris Volcanic
Pinot Gris Volcanic is a Single Vineyard wine. All grapes are from a single vintage, yet two different fermentation styles are used. The majority of grapes (70%) were fermented on skins for 6 days, while the smaller part (30%) was fermented for one month.
Thereafter the wine was aged for one year in oak barrels, with a gentle access of oxygen, under a soft flor. As a result we have a massive, fabulously creamy Pinot Gris with a long aftertaste bursting with mineral and salty notes.
The organic farming in the vineyard, and total dedication and adherence to natural winemaking in the cellar, bring about unfiltered and completely natural wines.</p