Frankovka (Blaufränkisch)

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Frankovka (Blaufränkisch)

Matyas Frankovka Modra

Matyas Frankovka Modra

The wine has an intensive red-ruby color. On the nose complex and intensive aromas are dominated by fruits. On the palate this well-structured fruitiness vigorously continued. The taste is dominated by ripe red berries, completed by light earthy, mushroomy aromas of the spring forest. Juiciness and fruitiness are further enhanced by velvety tannins. This Frankovka ends with a long lingering aftertaste.

Unfiltered. Wild yeast fermented.

Food pairing: it pairs well with traditional Eastern European roasted duck or goose made with red cabbage and dumplings. Also it pairs well with meals made of small wild animals, such as a wild rabbit ragu, or pheasant.

Best served at 60-65°F.

Pivnica Cajkov Empress Frankovka

Pivnica Cajkov Empress Frankovka

Frankovka (or Blaufränkisch) is the most typical red wine variety native to the old Habsburg monarchy. The grapes are coming from Sitno Volcano at the northern border of winegrowing in Central Europe.

Wine is macerated for 28 days on the skins in open vats, and then matured in old oak barrels for three years.

Cajkov Empress Frankovka is bursting with fresh mineral acidity, with superbly integrated alcohol. This wine is a sophisticated reminiscent of Pinot Noir style. It also has a great ageing potential.

Frankovka is a superb match for variety of lamb dishes and grilled meats.

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