Tchotiashvili Tavkveri Kvevri
Tchotiashvili Tavkveri Kvevri
Wild yeast fermented and aged in buried clay vessels named kvevri. Bright fruit, light, elegant and transmitting the unique ancient method in which it was created. Medium bodied and silky texture. Pomegranate and bright spice. Cranberry, red berry and nutmeg. Lively and refreshing on the palate. Wild yeast fermented and aged in buried clay vessels named kvevri. Only 1500 bottles produced. Each bottle hand numbered. 100% Tavkveri.
Additional information
| Weight | 3.5 lbs |
|---|---|
| Producer | Tchotiashvili Vineyards |
| Appellation | |
| Variety | |
| Farming | |
| Fermentation | |
| Aging | |
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