Fongoli Rossofongoli
Fongoli Rossofongoli
60% Sangiovese, 40% Montepulciano. Ruby red, clear and bright. Fruity bouquet and ethereal. Enveloping and well structured wine. It goes with pasta and classic Italian red meat dishes.
Additional information
Weight | 3.5 lbs |
---|---|
Producer | Fongoli |
Appellation | |
Variety | |
Farming | |
Fermentation | |
Aging | |
Vintage |
Related Products
SHOP
Farbice Gasnier Les Graves Chinon
Farbice Gasnier Les Graves ChinonChinon Les Graves is a bright, fruity wine, redolent of cedar and fresh red fruit. Its source is 30 year old Cabernet Franc vines from a single vineyard, spontenous fermentation in cement vats, which maintains its terrific fruitiness. The Gasnier’s ‘little wine’ is bright and racy and is wonderful with grilled food, roasted poultry and hard cheeses.
Doremi Saperavi Kvevri
Doremi Saperavi Kvevri100% Saperavi. A deep, dark almost black wine. Pomegranate, sour cherries, cocoa with good structure and tannins. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Little Blue Plavac Mali
Little Blue Plavac MaliPlavac Mali grown near city of Sibenik on the Dalmatian Coast. Organic famed and wild yeast fermented in stainless steel tanks. Typical Plavac Mali with flavors of plum, black cherry and herbs.
Bruno Michel Assemblée Rosé Brut
Bruno Michel Assemblée Rosé BrutOrganic certified grower Champagne from a top producer. Both gourmand and elegant, this cuvée is loved for its ruby color, spicy aromas, and the notes of red berries in its finish. It’s very brilliant color comes from a careful harvest, where only the best grape clusters were selected at optimal ripeness, and from the saignée winemaking method.
This rosé is a great highlight to complement the end of a meal with friends, and pairs well with a dessert made with red berries or a crumble.
Brut (residual sugar: 6g/l)
Chateau L’Escart Cuvée Eden Bordeaux
Chateau L’Escart Cuvée Eden BordeauxThe Laurent family has been sharing their passion for wine for decades, through the cuvées of Château l’Escart, produced from their one piece of 37ha of vineyards in Saint-Loubès. Gérard and his team know that greatness in wine depends essentially on the greatness of the grapes. This is why they take really good care of the vineyards, in order for the vines to naturally resist parasites with as little treatment as possible. They know how important it is to respect the land that doesn’t belong to them. Thus, each harvest keeps the full expression and richness of the terroir. As they say at Chateau l’Escart: “Making great quality wines and respecting the land that we are borrowing from our children”. It is precisely for this reason, and their strong relationship to their terroir, that they decided to convert the vineyards to biodynamic farming. This philosophy continues in the cellar, where only indigenous yeasts is used in the fermentation.
Made from 60% Merlot, 30% Cabernet Sauvignon and 10% Malbec from hand harvested 35 to 45-year old vines.
Trotignon Les Silex Touraine Gamay Noir
Trotignon Les Silex Touraine Gamay Noir100% Gamay Noir 25 year old vineyards which grow on a hillsides of St Romain, on chalky-clay soils in the vineyard. St Romain gives it power, richness and roundness.
This is a luscious, mineral, fruity and refreshing Gamay which tastes like cru Beaujolais at half the price.