Quattro Volte ‘Bifaro’ Amber Wine
Quattro Volte ‘Bifaro’ Amber Wine
Le Quattro Volte is a small winery run by Daniela De Marco, Giampiero Ventura (ex Masseria Perugini) and Dario Brunori located in a beautiful and uncontaminated nature; Calabria. For a long time, this Southern region ranked at the bottom of the winemaking in Italy, but in the last decade, it has established itself in the national wine scene for an unprecedented rebirth of quality low intervention wines. Located in the village of San Marco Argentano (roughly 30 km from the Tyrrhenian seaside) The vineyards are planted in a range of 200-400 meters above sea level and they are located between 2 natural reserves. This wine is made from a indigenous sort Mantonico and Malvasia, with skin contact for four days. Unfiltered, unfined, low added sulfites.
Additional information
Producer | Quattro Volte |
---|
Related Products
SHOP
Chateau L’Escart Cuvée Eden Bordeaux
Chateau L’Escart Cuvée Eden BordeauxThe Laurent family has been sharing their passion for wine for decades, through the cuvées of Château l’Escart, produced from their one piece of 37ha of vineyards in Saint-Loubès. Gérard and his team know that greatness in wine depends essentially on the greatness of the grapes. This is why they take really good care of the vineyards, in order for the vines to naturally resist parasites with as little treatment as possible. They know how important it is to respect the land that doesn’t belong to them. Thus, each harvest keeps the full expression and richness of the terroir. As they say at Chateau l’Escart: “Making great quality wines and respecting the land that we are borrowing from our children”. It is precisely for this reason, and their strong relationship to their terroir, that they decided to convert the vineyards to biodynamic farming. This philosophy continues in the cellar, where only indigenous yeasts is used in the fermentation.
Made from 60% Merlot, 30% Cabernet Sauvignon and 10% Malbec from hand harvested 35 to 45-year old vines.
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)
Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Manuel Olivier Chablis
Manuel Olivier ChablisA small production Chablis, organic farmed, hand harvested and wild yeast fermented. The results are a benchmark Chablis and a great value. Pair with fish, oysters and salads.
Doremi Kihkhvi Kvevri
Doremi Kihkhvi KvevriRare variety from the Republic of Georgia. Hand harvested, and hand made using the Georgian method in which the wild yeast fermentation and aging are done in buried clay vessels called kvevri. Unfiltered, unfined. Enjoy lightly chilled with Georgian, Mediterranean or Middle Eastern cuisine.
Le Debit d’Iveresse ‘Amb Amics’
Le Debit d’Iveresse ‘Amb Amics’Luc Devot was a cook for 7 years, a fisherman for 3 years, musician, animator, educator. He had many lives before becoming a winemaker. He worked his first harvest with Jean-Louis Tribouley, who introduced Luc to natural wines. In the years that followed, many winemakers settled with similar cultivation and vinification methods. Driven by this momentum, and after training with Loïc Roure from Domaine du possible, he became a volunteer at the “La remise” wine fair. Luc’s very first vinification was in 2017 and now he works with 4 hectares of vines.
Amb Amics is Catalan and means ‘with my friends’. It’s 60% Syrah on decomposed schist with carbonic maceration (10 days), 40% Grenache also on schist soil with carbonic maceration (18 days). The Syrah is aged in barrel for 5 months, then blended with the Grenache in stainless steel tanks for 2 months before bottling.
Explosive, juicy blackberry burst with hints of sweet spices and a eucalyptus finish. Extremly gulpable, it features subtle tannins, complimented by great acidity. Serve lightly chilled, and pair with tapas and friends.
Domaine Guion Bourgueil Cuvee Prestige
Domaine Guion Bourgueil Cuvee PrestigeCuvee Prestige comes from 30 to 80 year old vineyards. Aged 1 year in oak. This is a fine, savory wine with lovely tannins and good length on the palate. There is a streak of acidity running through this wine that will ensure that it will last for many, many years.