Piquentum Refosk
Piquentum Refosk
While Refošk is in the Refosco family, it differs in that it ripens later and often has more pronounced ripe fruit. Historically, Refošk was given to woman after childbirth to combat anemia due to the rich iron content. Primary and malolactic fermentation are completed with native yeasts. A great pairing with charcuterie, oily cured fish, fish stews, and blood sausage. Locals make “Istarska supa,” a slightly warmed broth of wine, toasted country bread, olive oil, sugar, and a healthy dose of black pepper.
Additional information
| Weight | 3.5 lbs |
|---|---|
| Producer | Piquentum |
| Appellation | |
| Variety | |
| Farming | |
| Fermentation | |
| Aging | |
| Vintage |
Related Products
SHOP
Bruno Michel Assemblée Rosé Brut
Bruno Michel Assemblée Rosé BrutOrganic certified grower Champagne from a top producer. Both gourmand and elegant, this cuvée is loved for its ruby color, spicy aromas, and the notes of red berries in its finish. It’s very brilliant color comes from a careful harvest, where only the best grape clusters were selected at optimal ripeness, and from the saignée winemaking method.
This rosé is a great highlight to complement the end of a meal with friends, and pairs well with a dessert made with red berries or a crumble.
Brut (residual sugar: 6g/l)
Trotignon Les Silex Touraine Gamay Noir
Trotignon Les Silex Touraine Gamay Noir100% Gamay Noir 25 year old vineyards which grow on a hillsides of St Romain, on chalky-clay soils in the vineyard. St Romain gives it power, richness and roundness.
This is a luscious, mineral, fruity and refreshing Gamay which tastes like cru Beaujolais at half the price.
Le Debit d’Iveresse ‘Amb Amics’
Le Debit d’Iveresse ‘Amb Amics’Luc Devot was a cook for 7 years, a fisherman for 3 years, musician, animator, educator. He had many lives before becoming a winemaker. He worked his first harvest with Jean-Louis Tribouley, who introduced Luc to natural wines. In the years that followed, many winemakers settled with similar cultivation and vinification methods. Driven by this momentum, and after training with Loïc Roure from Domaine du possible, he became a volunteer at the “La remise” wine fair. Luc’s very first vinification was in 2017 and now he works with 4 hectares of vines.
Amb Amics is Catalan and means ‘with my friends’. It’s 60% Syrah on decomposed schist with carbonic maceration (10 days), 40% Grenache also on schist soil with carbonic maceration (18 days). The Syrah is aged in barrel for 5 months, then blended with the Grenache in stainless steel tanks for 2 months before bottling.
Explosive, juicy blackberry burst with hints of sweet spices and a eucalyptus finish. Extremly gulpable, it features subtle tannins, complimented by great acidity. Serve lightly chilled, and pair with tapas and friends.
-
$26.00Add to cart
-
Vosne-Romanée Pinot Noir
Vosne-Romanée Pinot NoirThis village Vosne-Romanee from the “Côte de Nuits” is one of the most prestigious and iconic in Burgundy. Powerful and subtle, voluptuous and distinguished, this Pinot-Noir gets his fullness in the named-place “Les Maizières basses”. The hand picking in this over 30-year-old vineyard allows to keep whole grapes for a long maceration. The wine is matured during 18 months in oak barrels to fix tannins. The potential of ageing is about 20 years.
Farbice Gasnier Les Graves Chinon
Farbice Gasnier Les Graves ChinonChinon Les Graves is a bright, fruity wine, redolent of cedar and fresh red fruit. Its source is 30 year old Cabernet Franc vines from a single vineyard, spontenous fermentation in cement vats, which maintains its terrific fruitiness. The Gasnier’s ‘little wine’ is bright and racy and is wonderful with grilled food, roasted poultry and hard cheeses.
Krasna Hora Herr Gewürtz!
Krasna Hora Herr Gewürtz!A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.
A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.Krasna Hora Herr Gewurtz! is an intriguing wine not for the faint-at-heart. Progressive and complex, this wine marks a new wave in stylish wines with minimal intervention and with a strong emphasis on maceration on skins and ageing on natural sediment, with its racy rash of savoriness alongside muted tones of the normally dominant variety from which its made.
Harvest was done by hand, while total yield was only 1kg per vine. Vinification included 1 month skin-contact fermentation, after pressing ageing on the lees for 4 months. This wine is both unfiltered and unfined.