Korenika & Moskon “Refosk” Red
Korenika & Moskon “Refosk” Red
Slovenian Korenika & Moškon is a family-owned winery located in Korte, a village in the heart of the Slovenian Istria region. The estate is nestled two miles from the Adriatic Sea, with 25 hectares of vineyards and 2.5 hectares of olive trees, all certified organic and Demeter biodynamic. Vineyards are hand harvested at full ripeness. They continue to practice traditional wine production methods with great passion and commitment. Skin contact maceration and barrel aging are tradition and continue to be important for this family winery.
100% Refosk. Dark, deep red wine with purple hues. Aromas of blackberry and blueberry. Impressions of pepper, thyme and brushwood. A balanced finish that packs a punch. Excellent with game, stews and (dry-aged) flavourful red meat.
Additional information
Producer | Korenika & Moskon |
---|
Related Products
SHOP
Bruno Michel Assemblée Rosé Brut
Bruno Michel Assemblée Rosé BrutOrganic certified grower Champagne from a top producer. Both gourmand and elegant, this cuvée is loved for its ruby color, spicy aromas, and the notes of red berries in its finish. It’s very brilliant color comes from a careful harvest, where only the best grape clusters were selected at optimal ripeness, and from the saignée winemaking method.
This rosé is a great highlight to complement the end of a meal with friends, and pairs well with a dessert made with red berries or a crumble.
Brut (residual sugar: 6g/l)
Guion Bourgueil Cuvee Domaine
Guion Bourgueil Cuvee DomaineCuvée Domaine is produced from Stéphane’s younger Cabernet Franc vines, 30 years or less, and is entirely fermented and aged in stainless steel. The wine shows hints of raspberries and cherries on the nose, with fine tannic structure showcasing the ripe fruit.
Doremi Saperavi Kvevri
Doremi Saperavi Kvevri100% Saperavi. A deep, dark almost black wine. Pomegranate, sour cherries, cocoa with good structure and tannins. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.
Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.
Manuel Olivier Bourgogne Pinot Noir
Manuel Olivier Bourgogne Pinot NoirThe vineyards for this wine are 15 years old. Manuel uses only organic fertilizers and wild yeast while the aging is done in inox tanks. Fresh, fruity and balanced, this is the perfect wine for chicken, grilled and roasted red meats.
Farbice Gasnier Les Graves Chinon
Farbice Gasnier Les Graves ChinonChinon Les Graves is a bright, fruity wine, redolent of cedar and fresh red fruit. Its source is 30 year old Cabernet Franc vines from a single vineyard, spontenous fermentation in cement vats, which maintains its terrific fruitiness. The Gasnier’s ‘little wine’ is bright and racy and is wonderful with grilled food, roasted poultry and hard cheeses.
Monastery Tvrdos Vranac
Monastery Tvrdos VranacThis is a classic Vranac from Herzegovina with distinctive flavors of dried cranberry and pleasant notes of baked bread. The taste is very refreshing, with particular tones of fresh berries. Acids are living, vibrant, and lasting with a distinguished finish of ripe cherry.
Monastery Tvrdoš Vranac pairs well with grilled poultry, prosciutto and cheese, as well as lamb and veal specialties. Aged for 24 months in old monastic oak barrels.