Manuel Olivier Cremant De Bourgogne Brut
Very nice cremant made from 25% Aligoté, 50% Chardonnay, 25% Pinot Noir. The three grape varieties are assembled after malolactic fermentation. Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Aligoté brings freshness to sparkling wine. Chardonnay traditionally stands for finesse – reinforced by Manuel Olivier by using a Chardonnay that has matured for 1 year. Finally, Pinot Noir gives the wine its structure. The cremant is naturally made in traditional bottle fermentation.