From organically-farmed Malvasia grapes, this aromatic wine opens with bright tones of spring flowers, orange peel, tangerine, honey and marzipan. This is a aromatic and fruity white wine that would work beautifully as an aperitif choice.
Vosne-Romanée Pinot NoirVosne-Romanée Pinot Noir
This village Vosne-Romanee from the “Côte de Nuits” is one of the most prestigious and iconic in Burgundy. Powerful and subtle, voluptuous and distinguished, this Pinot-Noir gets his fullness in the named-place “Les Maizières basses”. The hand picking in this over 30-year-old vineyard allows to keep whole grapes for a long maceration. The wine is matured during 18 months in oak barrels to fix tannins. The potential of ageing is about 20 years.
Piquentum TeranPiquentum Teran
Teran is a variety native to the Istria region of Croatia. Historically, Teran was given to woman after childbirth to combat anemia due to the rich iron content. It also has high acidity and a wild character that’s hard to tame but in right hands makes amazing lively wines. Dimitri Brecevic, owner and winemaker at Piquentum was born in France and worked at some notable wineries before starting his own project in his fathers home village of Buzet, in Istria region of Croatia. Organic farmed, hand harvested and wild yeast fermented in neutral French oak barrels. Unfiltered, Low Sulfites. A great pairing with charcuterie, oily cured fish, fish stews, and smoked meats.
Krasna Hora Pinot NoirKrasna Hora Pinot Noir
An elegant and beautiful Pinot Noir. Ruby-colored with a bright purple hue. The lovely nose is brimming with red berries, cranberries, and subtle touches of violets and roses. The bouquet shows intense cherry and raspberry fruits along with hints of violets and thyme.
On the palate one immediately picks an intense fruitiness with balanced and silky tannins and a refreshing, mouth-watering finish. The wine has a very long lingering aftertaste.
Krasna Hora Pinot Noir has that delicate lightness, yet still a firm grip and powerful presence on the palate. This lovely natural wine is made without fining or filtration.
Pinot Noir is a very versatile food pairing wine given its higher high acidity and lower tannin. This rendition of Pinot Noir pairs exceptionally well with duck, chicken, pork, and mushrooms.
Monastery Tvrdos VranacMonastery Tvrdos Vranac
This is a classic Vranac from Herzegovina with distinctive flavors of dried cranberry and pleasant notes of baked bread. The taste is very refreshing, with particular tones of fresh berries. Acids are living, vibrant, and lasting with a distinguished finish of ripe cherry.
Monastery Tvrdoš Vranac pairs well with grilled poultry, prosciutto and cheese, as well as lamb and veal specialties. Aged for 24 months in old monastic oak barrels.
Château Le Bergey BordeauxChâteau Le Bergey Bordeaux
Le Bergey is the best value of Château L’Escart, a Bordeaux Supérieur winery run by the Laurent family which live on the property. The estate is organically farmed and managed for quality throughout every step necessary to make a fine bottle of wine. You’ve got to try this if you are a Bordeaux fan. Consistently outstanding, this is yet another strong showing from one of our most price-worthy properties. Using only vines that are a minimum 25 years of age adds a measure of concentration usually found only in wines costing considerably more.
60% Cabernet Sauvignon and 40% Merlot
Dark intense fruit; cooked cherry, licorice, currant, and hints of baking chocolate. Intense and concentrated on palate. Ripe cherry, licorice, blackberry followed dry tannins and a tightly wound fruit on the finish.