Do Re Mi - Buy Organic Wines - Vinchase

Do-Re-Mi

Country Georgia
Appellation Kartli
Variety Chinuri
Age of Wines 15 to 35 years
Altitude 1850 ft.

Organic viticulture. Bottled unfiltered. Pure natural wines.

Do Re Mi was founded in 2014 by two friends: Giorgi and Mamuka. Their goal is to create the finest organic wines using ancient Georgian winemaking techniques. The marani (winery) is located in village Ozhio, in Kakheti region of Georgia. It is situated just 90 kilometers outside of Tbilisi. The winery rests to the right bank of the River Alazani and is north of the imposing Caucasus mountains.

The vineyards are farmed organically and according to local traditions. They harvest their grapes from vineyards in the Kartli, Imereti and Kakheti region, harvesting and making the wine organically with no industrial yeast or additives in the process, and fermented and aged in Qvevri, the traditional clay pots used in Georgia. Bottled Unfiltered. Do Re Mi is also a proud member of the Natural Wine Association.

Do Re Mi wines are all made in Qvevri, which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri may range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until spring time.  During the process, the solids in the wine slowly drop to the bottom of the Qvevri and the clear wine rises to the top.  When temperatures drop in December and January, the live yeast dies; the wine is transferred to new Qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called a supra, while leftover is bottled. A supra is a traditional – and often extravagant – Georgian meal that is largely considered to be the center of Georgian social life.

Do Re Mi is very proud to continue the long tradition of Georgian winemaking and they are pleased to offer you their pure natural wines.

 

Do-Re-Mi

 

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Doremi Kihkhvi Kvevri

Doremi Kihkhvi Kvevri

Rare variety from the Republic of Georgia. Hand harvested, and hand made using the Georgian method in which the wild yeast fermentation and aging are done in buried clay vessels called kvevri. Unfiltered, unfined. Enjoy lightly chilled with Georgian, Mediterranean or Middle Eastern cuisine.

Doremi Mtsvane Kvevri

Doremi Mtsvane Kvevri

100% Mtsvane, an indigenous and ancient variety of the Kakheti region of Georgia. Fermented and aged in Kvevri. Skin contact for 5 days creates a lighter orange wine with excellent texture, a creamy mouthfeel and light tannins. in Kvevri. Do Re Mi wines are all made in traditional Georgian method, in which wine is fermented and aged in Kvevri. Kvevri are ancient clay vessels used to ferment and age wine. Kvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives.  In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled. Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.

Doremi Tsitska Kvevri

Doremi Tsitska Kvevri

100% Tsitska, an indigenous and rare variety of Georgia.  Skin contact for 5 days creates a rare white wine made in Kvevri.  Fresh, mineral, citrus fruits and excellent texture. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, te fermentation is complete and the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled. Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.

Doremi Mtsvane Kvevri

Doremi Mtsvane Kvevri

Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.

Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.

Doremi Rkatsiteli Mtsvane Kvevri

Doremi Rkatsiteli Mtsvane Kvevri

Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the fermentation is complete and the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.

Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.

Doremi Khikhvi Kvevri

Doremi Khikhvi Kvevri

This Khikhvi is orange in color and tea like with aromas and taste of apricot, honey, dried fruit and spice. It’s absolutely exotic, delicious and remarkably food friendly.

Decant it gently and enjoy lightly chilled. Guamarjos!

Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)

Doremi Chinebuli Kvevri (Chinuri, Goruli Mtsvane)

Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.

Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.

Doremi Saperavi Kvevri

Doremi Saperavi Kvevri

100% Saperavi. A deep, dark almost black wine. Pomegranate, sour cherries, cocoa with good structure and tannins. Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.

Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.

Doremi Mtsvane Kvevri

Doremi Mtsvane Kvevri

Do Re Mi wines are all made in Qvevri which are handmade, large buried clay vessels used to ferment and age the wine. Qvevri range in size from 250 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives. After fermentation is finished, the Qvevri are sealed and covered with soil until Spring time. During the process, the solids in the wine slowly drop to the bottom of the qvevri and the clear wine rises to the top. When temperatures drop in December and January, the live yeast dies, the wine is transferred to new qvevri and left to age for more months. In the spring time the wine is drunk during big celebrations called Supras and leftover is bottled.

Do Re Mi is very proud to continue the long tradition of Georgian wine making and they’re pleased to offer you pure and authentic natural wines.

Orange Wine Selection

Orange Wine Selection

A top selection of exclusive skin contact orange wines. The most avant-garde wine selection from exciting places like Georgia and Central Europe. Included are Matic Amfora Riesling, Cajkov Pesecka Leanka, Matyas Saradora, Doremi Rkatsiteli Mtsvane, Tchotiashvili Mtsvane and Vartsikhe Tsolikouri.

Georgian Kvevri Sample Pack

Georgian Kvevri Sample Pack

A dynamic selection of traditional kvevri wines of Georgia, the birthplace of wine. Taste the history of an 8000 year old ancient winemaking method, and indigenous varieties of these handmade Georgian wines. Includes Doremi Saperavi, Doremi Rkatsiteli / Mtsvane, Tchotiashvili Mtsvane, Tchotiashvili Tavkveri, Vartikhe Aladasturi and Vartikhe Tsolikouri.

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