Moravia
Moravia
Krasna Hora Pinot Noir
Krasna Hora Pinot NoirAn elegant and beautiful Pinot Noir. Ruby-colored with a bright purple hue. The lovely nose is brimming with red berries, cranberries, and subtle touches of violets and roses. The bouquet shows intense cherry and raspberry fruits along with hints of violets and thyme.
On the palate one immediately picks an intense fruitiness with balanced and silky tannins and a refreshing, mouth-watering finish. The wine has a very long lingering aftertaste.
Krasna Hora Pinot Noir has that delicate lightness, yet still a firm grip and powerful presence on the palate. This lovely natural wine is made without fining or filtration.
Pinot Noir is a very versatile food pairing wine given its higher high acidity and lower tannin. This rendition of Pinot Noir pairs exceptionally well with duck, chicken, pork, and mushrooms.
Krasna Hora Herr Gewürtz!
Krasna Hora Herr Gewürtz!A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.
A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.Krasna Hora Herr Gewurtz! is an intriguing wine not for the faint-at-heart. Progressive and complex, this wine marks a new wave in stylish wines with minimal intervention and with a strong emphasis on maceration on skins and ageing on natural sediment, with its racy rash of savoriness alongside muted tones of the normally dominant variety from which its made.
Harvest was done by hand, while total yield was only 1kg per vine. Vinification included 1 month skin-contact fermentation, after pressing ageing on the lees for 4 months. This wine is both unfiltered and unfined.