Stainless steel
Stainless steel
La Joie de Poulpe Rosé Bubbles
La Joie de Poulpe Rosé BubblesLa Joie de Poulpe (The Joy of Octopus) is produced by our favorite Rhone vigneron Christian Bonfils of Domaine de Boisson in Sablet. Organic farmed Grenache and Cinsault are fermented and aged in steel tanks. After vinification the wine goes through a long charmat method to produce fine bubbles.
Fakin Wines Teran Rosé
Fakin Wines Teran Rosé100% Teran, an indigenous sort of Istria, Croatia. Teran is a high acid sort that is perfect for rosé. A bright and lively wine with ripe fruit, balanced by beautiful acidity and minerality. Enjoy lightly chilled.
Fakin Wines Teran
Fakin Wines TeranHand made by top young winegrower Marko Fakin (Fah-keen). 100% Teran, an indigenous sort and most important red of Istria region of Croatia. Wild yeast fermented and aged in stainless steel tanks. This is a high acid, bright and fruity red that’s rich in minerals and iron. Try it lightly chilled with smoked meats and salty cheese.
Matic Wines Get the Party Started Amfora
Matic Wines Get the Party Started Amfora100% Riesling, organic farmed and hand harvested in Slovenia by young winemaker Matic. Wild yeast fermented and aged in clay amphora. The juice and skins ferment and age for 200+ days in amphora, afterwards the wine is bottled unfiltered with no added sulfites. It’s slightly orange in color with some cloudiness. It’s very easy to drink with light and well integrated tannins, excellent acidity and tons of flavor. A special wine by any measure.
Matic Wines Mea Pet-Nat (Šipon / Furmint)
Matic Wines Mea Pet-Nat (Šipon / Furmint)Petillant Naturel, or “Pet Nat,” is a natural sparkling wine, wild yeast fermented and aged in the bottle. This winemaking method is ancient, and the first method used to produce sparkling wines. It’s also called Method Ancestral, the method of our ancestors. Delicious mineral and fruit notes of the old vine Šipon are integrated with yeast notes from bottle fermentation. Flavors of citrus fruits and notes of bread, cookies, spice, and sometimes beer or cider flavors are noticeable. Cloudy, pale white in color, Matic describes this wine as “one funky piece of winemaking!” It’s a consistent crowd favorite and our essential sparkling wine.
Matic Wines Mea Orange Amfora Pet-Nat (Riesling)
Matic Wines Mea Orange Amfora Pet-Nat (Riesling)Matic Wines Mea Orange Amfora Pet-Nat (Riesling)
Matic Wines Mea Orange Amfora Pet-Nat (Riesling)This Pet Nat is a special and exclusive wine from young Slovenian producer named Matic. Organic and biodynamic farmed Riesling, hand harvested and wild yeast fermented and aged for 22 days on the skins in a clay Amfora. Unfiltered, no added sulfites. This wine is a fresh, dry sparkling that will reward the adventurous drinkers. Herbal and earthy notes with some fresh peach, great acidity, tons of flavor and complexity. Serve well chilled and gently turn bottle upside down and roll bottle before opening. Excellent as a party starter or with light meals.
Matic Wines Sauvignon Blanc
Matic Wines Sauvignon BlancSlovenia is known to produce some amazing Sauvignon Blanc, not New Zealand style or Loire Valley style but something in between and totally delicious. As with all Matic wines, it’s organic and dry famed from a single vineyard. An honest and well made Sauvignon that’s just a bit diffrent, wchich makes it memorable.
Matic Wines Frankovka Rose
Matic Wines Frankovka RoseOrganic farmed Frankovka aka Blaufrankisch, hand harvested in Slovenia. Wild yeast fermented, free run juice rosé. Fresh and lively with lots of ripe fruit balanced by minerality and acidity. Beautiful wine to enjoy with salads, light meals or as an aperitif.
Matic Wines Kerner
Matic Wines KernerKerner is a deliciously fruity, medium bodied white wine. Often found in vineyards throughout Germany, Austria, Northern Italy, and Switzerland, it is a cross between Riesling and Schiava. Matic’s Kerner is lively and fun, showing floral notes as well as the acidic and mineral backbone. Coming from a 27-year-old vineyard, the fruit is mature enough to produce excellent fruit. All organically / biodynamically farmed, the wine is rested on the skins for 36 hours after it is gently pressed. It then ages for six months on the fine lees. This adds texture and complexity to the wine. Perfect for summer, this wine is outstanding on its own or paired with fish, salads, and grilled meats.
Matic Wines Sipon (Furmint)
Matic Wines Sipon (Furmint)Šipon (also known as Furmint) is a native grape found mostly in Slovenia, Croatia, and Hungary. In Hungary’s famous Tokaj region, Šipon is known as Furmint, and it is the main grape of Tokaj wines. Matic Šipon comes from his nearly 50 year old vines in Štajerska (Styria) region . Beautiful stone fruit notes and mouthwatering acidity make it a perfect food wine. Notes of fresh orange and lemon on the finish. Aged in steel on the fine lees, this wine has finesse and body to back it all up. Enjoy with salads, fish, grilled white meats.
Matic Wines Pinot Gris
Matic Wines Pinot GrisA delicious and well made Pinot Gris from a small producer. Skin contact of 48 hours gives the wine a beautiful bronze color with a slight pinkish hue. Dry farmed from a single vineyard and produced with organic and biodynamic methods. Notes of white cherries, melon, and quince are present. With a lush mouthfeel this wine is perfect with fish, chicken and light fare but has the body for steak tacos, chipotle sauces, and spicier Indian food. A delicious and versatile wine.
Boccadirosa Malvasia
Boccadirosa MalvasiaFrom organically-farmed Malvasia grapes, this aromatic wine opens with bright tones of spring flowers, orange peel, tangerine, honey and marzipan. This is a aromatic and fruity white wine that would work beautifully as an aperitif choice.
Fongoli Rossofongoli
Fongoli Rossofongoli60% Sangiovese, 40% Montepulciano. Ruby red, clear and bright. Fruity bouquet and ethereal. Enveloping and well structured wine. It goes with pasta and classic Italian red meat dishes.
Fidora Prosecco Brut
Fidora Prosecco BrutThe Glera grapes of Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils. The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.
Trotignon Les Silex Touraine Sauvignon Blanc
Trotignon Les Silex Touraine Sauvignon Blanc100% Sauvignon Blanc from 25 year old vineyards which grow on a hillsides of St Romain and Noyers sur Cher, on chalky-clay soils in one vineyard, and sands on clay-with-flints for the other. St Romain gives it power, richness and roundness; Noyers brings it liveliness and freshness.
This is a luscious, mineral, fruity and refreshing Sauvignon Blanc which tastes like a good Sancerre at less than half the price.
Trotignon Les Silex Touraine Gamay Noir
Trotignon Les Silex Touraine Gamay Noir100% Gamay Noir 25 year old vineyards which grow on a hillsides of St Romain, on chalky-clay soils in the vineyard. St Romain gives it power, richness and roundness.
This is a luscious, mineral, fruity and refreshing Gamay which tastes like cru Beaujolais at half the price.
Manuel Olivier Bourgogne Pinot Noir
Manuel Olivier Bourgogne Pinot NoirThe vineyards for this wine are 15 years old. Manuel uses only organic fertilizers and wild yeast while the aging is done in inox tanks. Fresh, fruity and balanced, this is the perfect wine for chicken, grilled and roasted red meats.
Guion Bourgueil Cuvee Domaine
Guion Bourgueil Cuvee DomaineCuvée Domaine is produced from Stéphane’s younger Cabernet Franc vines, 30 years or less, and is entirely fermented and aged in stainless steel. The wine shows hints of raspberries and cherries on the nose, with fine tannic structure showcasing the ripe fruit.
Farbice Gasnier Les Graves Chinon
Farbice Gasnier Les Graves ChinonChinon Les Graves is a bright, fruity wine, redolent of cedar and fresh red fruit. Its source is 30 year old Cabernet Franc vines from a single vineyard, spontenous fermentation in cement vats, which maintains its terrific fruitiness. The Gasnier’s ‘little wine’ is bright and racy and is wonderful with grilled food, roasted poultry and hard cheeses.
Fabrice Gasnier La Cravantine Cremant Rosé NV
Fabrice Gasnier La Cravantine Cremant Rosé NVFabrice Gasnier’s La Cravantine is a sparkling rosé made from 100% Cabernet Franc. The juice is from a direct pressing to preserve the fruit character of the grapes, and made in the traditional method. Bright, fresh and energetic, this is a sparkler to enjoy as an apertif, with light appetizers, or relax with on a beautiful day.
Krasna Hora Herr Gewürtz!
Krasna Hora Herr Gewürtz!A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.
A saturated yellow with a hint of orange, and a slight cloudiness indicating the unfiltered nature of this wine. Bread, yeast, lychee and rose petal. The perfect blending of secondary and varietal characters that prove seamless in their harmony. Rich, doughy and flavourful, with delicious mouth-watering acidity and strong yeasty and tropical fruit characters, with just a hint of the finest tannins, from extended skin contact.Krasna Hora Herr Gewurtz! is an intriguing wine not for the faint-at-heart. Progressive and complex, this wine marks a new wave in stylish wines with minimal intervention and with a strong emphasis on maceration on skins and ageing on natural sediment, with its racy rash of savoriness alongside muted tones of the normally dominant variety from which its made.
Harvest was done by hand, while total yield was only 1kg per vine. Vinification included 1 month skin-contact fermentation, after pressing ageing on the lees for 4 months. This wine is both unfiltered and unfined.
Stina Cuvee White
Stina Cuvee WhiteMade on the island of Brac from indigenous grape Pošip, this is a very elegant representative -and very interesting to compare with wines from Island of Korcula and from mainland.
The wine is very mineral and citrus with Brazilian lime and mineral character, full-bodied, and even agile and brisk. It is strong with a powerful, fresh acidity, also abundant in sea salt and fruit to finish. Drink now. 91 points, wrote Suckling.